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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
(2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Estudio comparativo de cambios morfo anatómicos y de calidad forrajera en la ontogenia de Megathyrsus maximus
(Unidad de Vinculación Académica de Agronomía, Agroindutrias, Enología y Alimentos del CRUP, 2021-08-19)Megathyrsus maximus es una forrajera ampliamente utilizada en sistemas ganaderos por su alta producción y calidad. Ésta última depende de la anatomía foliar, contenido de pared celular, condiciones ambientales y estado ... -
Incidencia de la temperatura y del alimento en el desarrollo de la “oruga medidora” Rachiplusia nu
(Estación Experimental Agropecuaria Paraná, INTA, 2023)La temperatura y el alimento condicionan las tasas de desarrollo de R. nu en los períodos larval, pupal y total. Por lo tanto, estos dos factores deben tenerse en cuenta para la toma de decisiones en el manejo de este ... -
Índices bioclimáticos para Anoda cristata (L.) Schltdl (Malvaceae)
(2018)Anoda cristata es una hierba anual de verano, nativa de la provincia de Buenos Aires, cuyas flores y hojas de utilizadas con fines medicinales y alimenticios. Con el fin de obtener información que promueva su cultivo , el ... -
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
(2011-12)Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial metabolites. However, relatively little analysis of metabolic networks ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
(2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ...