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Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten
(Asociación Argentina de Dietistas y Nutricionistas Dietistas, 2019)La prevalencia de enfermedad celíaca se encontraría entre 0,5 y 1%, pero su incidencia está en franco aumento. Esta patología no solo afecta a los niños, actualmente, el 60% de los recién diagnosticados con celiaquía ... -
Changes in soil phosphorus (P) fractions and P bioavailability after 10 years of continuous P fertilization
(Elsevier, 2023-08)Phosphorus fertilization modify soil P fractions differing in availability, but little is known about bioavailability of these pools for the crops when increasing P fertilizer rates in the medium term. Our objectives were ... -
Downgrading recent stimates of land available for biofuel production
(2013-02)Recent estimates of additional land available for bioenergy production range from 320 to 1411 million ha. These estimates were generated from four scenarios regarding the types of land suitable for bioenergy production ... -
Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
(Springer Nature, 2023-06)Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ... -
Phytoextraction of Cu, Cd, Zn and As in four shrubs and trees growing on soil contaminated with mining waste
(Elsevier, 2022-12)Mining activity has degraded large extensions of soil and its waste is composed of metals, anthropogenic chemicals, and sterile rocks. The use of native species in the recovery of polluted soils improves the conditions for ...