Temas
Mostrando ítems 1-5 de 5
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Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén
(2017-09-18)En la Estación Experimental (EEA) INTA Alto Valle existe un Banco de Germoplasma de frutales de pepita que cuenta con 123 genotipos de pera (Pyrus communis). Dentro de estos se encuentran variedades no tradicionalmente ... -
Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-12)El pardeamiento enzimático, catalizado principalmente por la Enzima Polifenol Oxidasa (PPO), es uno de los principales problemas que afectan la calidad y limitan la vida útil de frutas y hortalizas mínimamente procesadas. ... -
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
(Elsevier, 2019-10-24)Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. In this work, ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
(2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ... -
Snakin-1 affects reactive oxygen species and ascorbic acid levels and hormone balance in potato
(PLOS, 2019-03-25)Snakin-1 is a member of the Solanum tuberosum Snakin/GASA family. We previously demonstrated that Snakin-1 is involved in plant defense to pathogens as well as in plant growth and development, but its mechanism of action ...