Browsing by Subject "ABA"
Now showing items 1-8 of 8
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ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters
(2016)Grape quality for winemaking depends on sugar accumulation and metabolism in berries. Abscisic acid (ABA) and gibberellins (GAs) have been reported to control sugar allocation in economically important crops, although the ... -
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
(2017-03)Plants are able to synthesize a large number of organic compounds. Among them, primary metabolites are known to participate in plant growth and development, whereas secondary metabolites are mostly involved in defense and ... -
Análisis funcional del factor de transcripción ASR1 desde una perspectiva metabólica, fisiológica y molecular en plantas de tabaco y tomate
(Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2014-11)La familia de genes Asr (ABA, stress, ripening) está implicada en las vías de respuestas generales a estrés y en el control del transporte de hexosas. Para profundizar en el estudio funcional del parálogo ASR1 en Solanáceas, ... -
Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels
(2015-01)Production of phytohormones is one of the main mechanisms to explain the beneficial effects of plant growth‐promoting rhizobacteria (PGPR) such as Azospirillum sp. The PGPRs induce plant growth and development, and reduce ... -
Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages
(Elsevier, 2021-03)The pursuit of firmer and better-quality blueberries is a continuous task that aims at a more profitable production. To this end it is essential to understand the biological processes linked to fruit firmness, which may ... -
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
(Wiley, 2021-03)Background and Aims: Exogenously applied nitric oxide (NO) and abscisic acid (ABA) are known to improve the tolerance of plants to abiotic stress. The effects of NO and ABA applications on physiological and metabolic ... -
Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening
(2018-03)Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine’s industry. However, enzymes and transporter genes expression involved in sugar transport at ... -
Tomato Abscisic Acid Stress ripening (ASR) gene family revisited
(PLOS, 2014-10-13)Tomato ABSCISIC ACID RIPENING 1 (ASR1) was the first cloned plant ASR gene. ASR orthologs were then cloned from a large number of monocot, dicot and gymnosperm plants, where they are mostly involved in response to abiotic ...