Browsing by Subject "1-Methylcyclopropene"
Now showing items 1-11 of 11
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Control de escaldadura superficial en peras: situación actual y perspectivas
(2012-06-15)Se considera oportuno exponer la temática debido a que la legislación de los diferentes países, especialmente los europeos (UE), es cada vez más exigente en cuanto al nivel de residuos permitidos en los frutos y además ... -
Control de fisiopatías de postcosecha en manzana Granny Smith mediante la aplicación de 1-Metilciclopropeno (1-MCP)
(Ediciones INTA, 2005-04)Las manzanas ´Granny Smith´ (Malus domestica Borkh.) son muy susceptibles a diversas fisiopatías de postcosecha, siendo la escaldadura superficial la más importante. Se evaluó el efecto de un inhibidor de la acción del ... -
Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears
(ISHS, 2012-04)Regulations governing the use of chemicals to control diseases and disorders of apples and pears in storage are becoming increasingly stringent, especially in European Union (EU) countries. The European Commission (EC) is ... -
Exposure to Direct Sunlight during the Growing Season Delays Postharvest Softening of ‘Williams’ Pears and Improves Their Response to 1-Methylcyclopropene
(International Society for Horticultural Science (ISHS), 2008-10-31)An experiment was performed on pears cv. Williams/seedling rootstock to evaluate the effect of intercepted PAR on fruit firmness and color, upon harvest and subsequent response to postharvest application of 1-methylcyclopropene ... -
Factors affecting sensitivity of 'Abate Fetel' pears to friction discoloration
(ISHS, 2011-10)Friction discoloration (FD) is one of the main postharvest problems of ‘Abate Fetel’ pears. During 2009 and 2010, the effect of maturity, 1-methylcyclopropene (1-MCP), temperature and degree of dehydration of fruits on ... -
Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
(ISHS, 2012-04)‘Williams’ pear (Pyrus communis L.) is the most important cultivar grown in Alto Valle of Rio Negro, Argentine. 1-methylcyclopropene (1-MCP) proved to be highly effective in inhibiting ethylene action and maintaining ... -
Pautas para el mantenimiento de la calidad de cerezas frescas
(Convenio INTA-CMCBA, 2019-04) -
Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA)
(Asociación Iberoamericana de Tecnología Postcosecha, 2013)El cultivar de peral ‘Williams’ ( Pyrus communis L.) es el más importante de la región del valle de Río Negro y Neuquén, y tiene una relevancia estratégica y comercial debida a su condición de maduración temprana y a sus ... -
Ripening induction of 'Packham's Triumph' pears treated wih 1-Methylcyclopropene (1-MCP)
(ISHS, 2011-10)Commercial use of SmartFresh® in pears requires applying a concentration of 1-methylcyclopropene (1-MCP) sufficient to delay the maturity process, but which still allows the proper ripening of the fruit after storage. The ... -
The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
(ISHS, 2018-03)The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears stored in regular air (control), low oxygen (LO) and treated with 1-methylcyclopropene (1-MCP) was studied. Superficial scald, ethylene ... -
Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021)Maturity at harvest is a determining factor in fruit storage potential, especially in such perishable species as plums (Prunus salicina L.). However, harvest´s logistics is very complex, and a large percentage of fruits ...