Browsing by Subject "1-MCP"
Now showing items 1-15 of 15
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Control de fisiopatías de postcosecha en manzana Granny Smith mediante la aplicación de 1-Metilciclopropeno (1-MCP)
(Ediciones INTA, 2005-04)Las manzanas ´Granny Smith´ (Malus domestica Borkh.) son muy susceptibles a diversas fisiopatías de postcosecha, siendo la escaldadura superficial la más importante. Se evaluó el efecto de un inhibidor de la acción del ... -
Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears
(ISHS, 2012-04)Regulations governing the use of chemicals to control diseases and disorders of apples and pears in storage are becoming increasingly stringent, especially in European Union (EU) countries. The European Commission (EC) is ... -
Efecto del 1-metilciclopropeno [1-MCP] sobre la calidad y vida postcosecha de cerezas = Effect of 1-methylcyclopropene (1-MCP) on quality and shelf-life of sweet cherries
(Asociación Iberoamericana de Tecnología Postcosecha, 2015)En la provincia de Mendoza, Argentina, la cereza (Prunus avium L.) es un cultivo de importancia ya que puede comercializarse como primicia en los mercados de contraestación tales como Europa y Estados Unidos. El uso del ... -
Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material
(Elsevier, 2009-01)Wooden bin-stored ‘Bartlett’ pears (Pyrus communis L.) were hydrocooled (HC) or forced-air cooled (FAC) and immediately treated or not with 1-methylcyclopropene (1-MCP) for 24 h. 1-MCP gas concentrations used were 0, 0.3 ... -
Estrategias para modular los efectos de 1-MCP en peras Packham’s Triumph: aplicación simultánea con etileno con CO2 y tratamientos con calor
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2015-04)Se realizaron dos experimentos con el objetivo de evaluar la efectividad de diferentes estrategias para recuperar la capacidad de maduración de peras Packham’s Triumph tratadas con 1-metilciclopropeno (1-MCP). Los resultados ... -
Exposure to Direct Sunlight during the Growing Season Delays Postharvest Softening of ‘Williams’ Pears and Improves Their Response to 1-Methylcyclopropene
(International Society for Horticultural Science (ISHS), 2008-10-31)An experiment was performed on pears cv. Williams/seedling rootstock to evaluate the effect of intercepted PAR on fruit firmness and color, upon harvest and subsequent response to postharvest application of 1-methylcyclopropene ... -
Factors affecting sensitivity of 'Abate Fetel' pears to friction discoloration
(ISHS, 2011-10)Friction discoloration (FD) is one of the main postharvest problems of ‘Abate Fetel’ pears. During 2009 and 2010, the effect of maturity, 1-methylcyclopropene (1-MCP), temperature and degree of dehydration of fruits on ... -
Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
(ISHS, 2012-04)‘Williams’ pear (Pyrus communis L.) is the most important cultivar grown in Alto Valle of Rio Negro, Argentine. 1-methylcyclopropene (1-MCP) proved to be highly effective in inhibiting ethylene action and maintaining ... -
Mantenimiento de la calidad postcosecha y mejora del almacenamiento frigorífico de ciruelas japonesas mediante la aplicación de tratamientos con 1-metilciclopropeno
(Departament de Tecnologia d'Aliments, Universitat de Lleida, 2010-04)El almacenamiento frigorífico prolongado de ciruelas frescas es una práctica habitual en la región productora del Alto Valle de Río Negro y Neuquén (Argentina) que permite tanto extender el periodo de venta en el mercado ... -
Pautas para el mantenimiento de la calidad de cerezas frescas
(Convenio INTA-CMCBA, 2019-04) -
Post-harvest performance of 'Abate Fetel' pears grown in Argentina in relation to harvest time
(ISHS, 2011-10)The area planted with ‘Abate Fetel’ pears has increased in Argentina in recent years, and the trend suggests it will continue to increase in the near future. Because the information available for harvest and postharvest ... -
Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA)
(Asociación Iberoamericana de Tecnología Postcosecha, 2013)El cultivar de peral ‘Williams’ ( Pyrus communis L.) es el más importante de la región del valle de Río Negro y Neuquén, y tiene una relevancia estratégica y comercial debida a su condición de maduración temprana y a sus ... -
Ripening induction of 'Packham's Triumph' pears treated wih 1-Methylcyclopropene (1-MCP)
(ISHS, 2011-10)Commercial use of SmartFresh® in pears requires applying a concentration of 1-methylcyclopropene (1-MCP) sufficient to delay the maturity process, but which still allows the proper ripening of the fruit after storage. The ... -
The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit
(2018-10-20)Acremonium strictum Elicitor Subtilisin (AsES) is a natural elicitor capable of inducing disease resistance in strawberry and Arabidopsis thaliana plants. In this paper, the effect of AsES on ripening and defense response ... -
The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
(ISHS, 2018-03)The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears stored in regular air (control), low oxygen (LO) and treated with 1-methylcyclopropene (1-MCP) was studied. Superficial scald, ethylene ...