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    • Grain mineral composition of Argentinean-adapted wheat cultivars: a case study 

      D'amico, Iván Franco; Silva, Mauro; Moriconi, Jorge I.; Santa-María, Guillemo E.; Bainotti, Carlos Tomas; Tabbita, Facundo (CSIRO, 2021-02-23)
      Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, ...