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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra (Elsevier, 2019-11)Chia, is a gluten-free, rich in proteins, oilseed that is “on trend” as an alternative ingredient in food production, adding nutritional value. As a reservoir of natural biodiversity, lactic acid bacteria development, ... -
Genome sequence of Azospirillum brasilense REC3, isolated from strawberry plants
Fontana, Cecilia Alejandra; Salazar, Sergio Miguel; Bassi, Daniela; Puglisi, Edoardo; Lovaisa, Nadia Carolina; Toffoli, Lucia Mercedes; Pedraza, Raúl Osvaldo; Cocconcelli, Pier Sandro (American Society for Microbioly, 2018)The genome sequence of a plant growth-promoting bacterium and biocontrol agent, Azospirillum brasilense REC3, isolated from strawberry roots, is reported here. The A. brasilense REC3 total genome contains 7,229,924 bp ... -
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
Viruel, Emilce; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, Jose Andres; Banegas, Natalia Romina; Cocconcelli, Pier Sandro (Elsevier, 2022-04)The semi-arid Chaco ecoregion has been heavily affected by the conversion of pastures to cropland. Our knowledge about the impact of land use change on soil microbial community diversity and functions in this region is ... -
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza María; Pisacane, Vicenza; Otero, María Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita (Elsevier, 2016-11)Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and lowfat content; it can constitute a good product for the novel food market. In this study, culture-dependent ... -
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
Viruel, Emilce; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani Bonadeo, Alejandro; Martinez Calsina, Luciana; Banegas, Natalia Romina; Cocconcelli, Pier Sandro (Wiley, 2020-09)The Dry Chaco region is a vast plain that extends throughout north‐western Argentina. This region concentrates about 13% of the total Argentine cattle national stock. Beef cattle systems in the north‐west of Argentina are ...