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    • Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] 

      Bonafede, Marcos; Tranquilli, Gabriela; Pfluger, Laura Alicia; Peña, Roberto Javier; Dubcovsky, Jorge (2015-03)
      Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their ...

    • Influence of cultivar and environment on quality of Latin American wheats 

      Vázquez, Daniel; Berger, Andrés G.; Cuniberti, Martha Beatriz; Bainotti, Carlos Tomas; Zavariz de Miranda, Marta; Scheeren, Pedro Luiz; Jobet, Claudio; Zúñiga, Javier; Cabrera, Graciela; Verges, Rubén; Peña, Roberto Javier (2012-09)
      Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression ...