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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
Banco, Adriana Pamela; Trentacoste, Eduardo Rafael; Monasterio, Romina Paula (Wiley, 2020-07)BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ... -
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
Monasterio, Romina Paula; Banco, Adriana Pamela; Calderon Diaz, Facundo Javier; Trentacoste, Eduardo Rafael (Elsevier, 2021-06)The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
Banco, Adriana Pamela; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Monasterio, Romina Paula (Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
Trentacoste, Eduardo Rafael; Banco, Adriana Pamela; Piccoli, Patricia Noemí; Monasterio, Romina Paula (Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
Monasterio, Romina Paula; Trentacoste, Eduardo Rafael; López Appiolaza, Carlos; Beiro-Valenzuela, María Gemma; Serrano-García, Irene; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría (MDPI, 2023-04)The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a ... -
Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production
Monasterio, Romina Paula; Caselles, Cristian; Trentacoste, Eduardo Rafael; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría; Galmarini, Claudio Romulo; Soto, Verónica (Elsevier, 2023-09)Onion is an allogamous species with protandry, as anthers release pollen before the stigma is receptive. Thus, insect pollination is needed to produce seeds. When male sterile lines are used, an efficient pollinator is ...