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    • UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars 

      Maldonado, Luis Maria; Marcinkevicius, Karenina; Alvarez, Alejandro Raul; Salomon, Virginia María; Gaggiotti, Monica Del Carmen; Messina, Natalia; Palacio, María Alejandra; Medina, S.; Maldonado, Mario Miguel; Orellano, Emanuel; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2023-12)
      Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...