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Mostrando ítems 1-3 de 3

    • Chapter 11 - Bioactive peptides in reformulated food 

      Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)
      The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ...

    • Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security 

      Descalzo, Adriana Maria; Pighin, Darío Gabriel; Dhuique-Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria (Elsevier, 2021-01-29)
      Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ...

    • Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis 

      Stegmayer, María Ángeles; Sirini, Noelí Estefanía; Ruiz, María Julia; Soto, Lorena Paola; Zbrun, M. Virginia; Lorenzo, José Manuel; Signorini Porchiett, Marcelo Lisandro; Frizzo, Laureano Sebastián (Elsevier, 2023-12)
      The meta-analysis aim was to confirm and quantifying the influence of starter cultures on microbiological and physical-chemical parameters of dry-fermented sausages at the end fermentation stage. The literature search ...