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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
Blajman, Jesica E.; Paez, Roxana Beatriz; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchiett, Marcelo Lisandro (2018-08)Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
Lingua, Mariana Soledad; Gies, Magali; Descalzo, Adriana Maria; Servent, Adrien; Paez, Roxana Beatriz; Baroni, María Verónica; Blajman, Jesica Evelyn; Dhuique-Mayer, Claudie (Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
Blajman, Jesica; Vinderola, Celso Gabriel; Cuatrin, Alejandra; Lingua, Mariana Soledad; Paez, Roxana Beatriz (Wiley, 2020-06)Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ...