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Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
Leguizamón, Alejandro Javier; Rompato, Karina Mariela; Hoyos, Rosa Elena; Audisio, Marcela Carina (Elsevier, 2021-08)In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves ...