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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
Chulze, Sofia Noemí; Palazzini, Juan Manuel; Torres, Adriana; Barros, G.; Ponsone, María Lorena; Geisen, R.; Schmidt-Heydr, M.; Kohl, Jürgen (2015)Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ... -
Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina
Palazzini, Juan Manuel; Alberione, Enrique Javier; Torres, Adriana; Donat, Christina; Kohl, Jürgen; Chulze, Sofia Noemí (2016-03)Fusarium head blight (FHB) mainly caused by Fusarium graminearum is a devastating disease that causes extensive yield and quality losses to wheat in humid and semi-humid regions of the world. The biocontrol effect of two ... -
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
Ponsone, María Lorena; Nally, Maria Cristina; Chiotta, María Laura; Combina, Mariana; Kohl, Jürgen; Chulze, Sofia Noemí (2016)The efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive ...