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Browsing by Author "Jaehde, Inés"
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations Perez, Maria Dolores; Jaehde, Inés; Guillamón, José Manuel; Heras, José María; Querol, Amparo (Elsevier, 2021-02)A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were ...