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Browsing by Author "Hopfer, Helene"
Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines Casassa, Luis Federico; Beaver, Christopher W.; Mireles, María S.; Larsen, Richard C.; Hopfer, Helene; Heymann, Hildegarde; Harbertson, James F. (2013-12)Selected winemaking conditions were applied to fruit with ~20.3 and ~24.9 Brix over two seasons. Merlot grapes were harvested 33 (2011) and 34 (2012) days apart. At each harvest, half of the must was adjusted to emulate ...