Browsing by Author "Guerrero, Luis"

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Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

Soteras, Trinidad; Szerman, Natalia; Merayo, Manuela; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Guerrero, Luis; Galmarini, Mara Virginia (Elservier, 2025-02)

Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption per capita is among ...
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Pavan, Enrique; Yangfan, Ye; Eyres, Graham T.; Guerrero, Luis; Reis, Mariza G.; Silcock, Patrick; Johnson, Patricia L.; Realini, Carolina E. (Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)

Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ...