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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apostólico, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de Alimentos, INTA, 2022-12)Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ... -
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Rodriguez, Anabel; Vaudagna, Sergio Ramon; Prevosto, Leandro (IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ...