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Browsing by Author "Duckett, Susan K."
Volpi Lagreca, Gabriela (Clemson University, 2016-07-15)Dark cutting or high pH meat is found in all meat species, inducing significant losses to the meat industry. Dark cutting meat is a direct consequence of low muscle glycogen at slaughter, which affects the normal acidification ...
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis Volpi Lagreca, Gabriela; Duckett, Susan K. (2017)Lambs (n = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem glycolysis, and lipogenesis. Lambs were blocked by BW and allocated ...