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High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
Rey, Maria De Los Angeles; Rodriguez, Anabel; Rossi Ribeiro, Luma; Dos Santos Cruz, Fabiano; Cap, Mariana; Mozgovoj, Marina Valeria; Cristianini, Marcelo; Vaudagna, Sergio Ramon (Wiley, 2022-04-20)Propidium monoazide coupled to real time PCR (PMA-qPCR) is a novel methodology proposed for the quantification of viable bacteria in food after microbial inactivation treatments. The aim of this work was to assess the ...