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Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos
Cardona Jiménez, Miguel Esteban; Gabilondo, Julieta; Bodoira, Romina Mariana; Agudelo Laverde, Lina Marcela; Santagapita, Patricio R. (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Nuevos enfoques buscan atender los desafíos en el intento de armonizar el desarrollo y la innovación en la tecnología de los alimentos con aspectos socio-ambientales. En concordancia con esto y con los objetivos del ... -
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Aguate, Fernando Matías; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
Cittadini, Maria Cecilia; Martin, Dario Miguel; Gallo, Silvia Laura; Fuente, Gaston Eduardo; Bodoira, Romina Mariana; Martinez, Marcela; Maestri, Damián (Springer, 2020-02)The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Torres, Myriam Mariela; Pierantozzi, Pierluigi; Searles, Peter Stoughton; Rousseaux, María Cecilia; García Inza, Georgina Paula; Miserere, Andrea; Bodoira, Romina Mariana; Contreras Valentín, Ana Cibeles; Maestri, Damián (2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
Maestri, Damian; Martinez, Marcela Lilian; Bodoira, Romina Mariana; Rossi, Yanina Estefanía; Oviedo, Alejandro Sebastián; Pierantozzi, Pierluigi; Torres, Myriam Mariela (Elsevier, 2015-03)Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ... -
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Bodoira, Romina Mariana; Maestri, Damian (Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ...