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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
Peralta, Guillermo H.; Bergamini, Carina Viviana; Costabel, Luciana Maria; Audero, Gabriela Maria; Ale, Elisa C.; Binetti, Ana; Wolf, I. Verónica; Cuatrin, Alejandra; Nieto, I.; Perotti, María Cristina; Hynes, Erica Rut (Elsevier, 2020-06)In this work, we simulated cold chain interruptions in soft cheeses of high-moisture to assess their impact on ripening, putting attention on the behaviour of an adjunct culture of Lactobacillus paracasei 90 (L90) when it ... -
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Puntillo, Melisa; Gaggiotti, Monica Del Carmen; Oteiza, Juan Martín; Binetti, Ana; Massera, Ariel Fernando; Vinderola, Celso Gabriel (Frontiers Media, 2020-12)We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 ... -
Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model
Ale, Elisa C.; Irazoqui, Jose Matias; Ale, Analia; Peralta, Guillermo H.; Puntillo, Melisa; Burns, Patricia Graciela; Correa Olivar, Gabriela; Cazenave, Jimena; Bergamini, Carina Viviana; Amadio, Ariel; Binetti, Ana (MDPI, 2024-01)Limosilactobacillus fermentum Lf2 (Lf2) is an autochthonous strain that produces high levels of exopolysaccharides (EPS). The objective of this work was to evaluate the probiotic potential of Lf2 and its relationship with ...