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    • Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir 

      González, Magalí Lucía; Chimeno, Selva Valeria; Sturm, Maria Elena; Becerra, Lucía Maribel; Lerena, María Cecilia; Rojo, María Cecilia; Combina, Mariana; Mercado, Laura Analia (MDPI, 2023-03)
      The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation ...