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Caracterización de polifenoles y actividad antioxidante de yerba mate (Ilex paraguariensis) compuesta con Rosella (Hibiscus sabdariffa)
Sabatino, María Eugenia; Di Paola Naranjo, Romina; Balsamo, Maricel; Theumer, Martín; Baroni, María Verónica (Sociedad Latinoamericana de Nutrición, 2021-10-13)La yerba mate (YM) es considerada una fuente importante de antioxidantes naturales (especialmente polifenoles) y se sugiere que es una forma económica y efectiva de ingerir antioxidantes naturales. El aumento de interés ... -
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their ... -
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
Lingua, Mariana Soledad; Gies, Magali; Descalzo, Adriana Maria; Servent, Adrien; Paez, Roxana Beatriz; Baroni, María Verónica; Blajman, Jesica Evelyn; Dhuique-Mayer, Claudie (Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ...