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A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
Bermudez Salazar, Luisa; del Pozo, Talía; Lira, Bruno Silvestre; Godoy, Fabiana de; Boos, Irene; Romano, Cecilia; Previtali, Viola; Almeida, Juliana; Brehelin, Claire; Asis, Ramón; Quadrana, Leandro Daniel; Demarco, Diego; Alseekh, Saleh; Salinas Gamboa, Rigel; Perez-Flores, Laura; Dominguez, Pia Guadalupe; Rothan, Christophe; Fernie, Alisdair R.; Gonzalez, Maurıcio; Stocker, Achim; Hemmerle, Andreas; Clausen, Mads Hartving; Carrari, Fernando; Rossi, Magdalena (Oxford University Press, 2018-11)Tocopherols are non-polar compounds synthesized in the plastids, which function as major antioxidants of the plant cells and are essential in the human diet. Both the intermediates and final products of the tocopherol ... -
Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to nutraceutical properties via SKN-1/Nrf2 signaling activation
Carranza, Andrea del Valle; Bonacci, Gustavo Roberto; Moran, Yanina; Asprelli, Pablo Diego; Carrari, Fernando; Asis, Ramón (Elsevier, 2021-07-05)Phytochemical electrophiles are drawing significant attention due to their properties to modulate signaling pathways related to cellular homeostasis. The aim of this study was to develop new tools to examine the electrophilic ... -
Chemical characterization and quantification of the pigment extraction yield of seven mexican accessions of Bixa orellana = Caracterización química y cuantificación del rendimiento de extracción de pigmento en siete accesiones mexicanas de Bixa orellana
Raddatz-Mota, Denise; Pérez Flores, Laura J.; Carrari, Fernando; Insani, Ester Marina; Asis, Ramón; Mendoza Espinoza, José Alberto; Díaz de León-Sánchez, Fernando; Rivera Cabrera, Fernando (2016)Achiote (Bixa orellana) is a plant used for obtaining a natural dye rich on carotenoids (mainly bixin and norbixin); it is also the plant species with the highest content of tocotrienols in nature. In the present work, the ... -
Chloroplast and mitochondrial genomes of tomato
Lichtenstein, Gabriel; Conte, Mariana; Asis, Ramón; Carrari, Fernando (2016)This chapter summarizes the main features of the tomato plastid and mitochondrial genomes in the context of the current knowledge about “orthologue” genomes from other higher plants species in a historical perspective. ... -
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ... -
Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in arabidopsis and across all stages of tomato fruit development
Quadrana, Leandro Daniel; Rodriguez, Maria Cecilia; Bermudez Salazar, Luisa; Nunes Nesi, Adriano; Fernie, Alisdair R.; Descalzo, Adriana Maria; Asis, Ramón; Rossi, Magdalena; Asurmendi, Sebastian; Carrari, Fernando (2011-07)Since the advent of the postgenomic era, efforts have focused on the development of rapid strategies for annotating plant genes of unknown function. Given its simplicity and rapidity, virus-induced gene silencing (VIGS) ... -
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their ... -
Genetic dissection of vitamin E biosynthesis in tomato
Almeida de Souza, Juliana Beatriz; Quadrana, Leandro Daniel; Asis, Ramón; Setta, Nathalia; Godoy, Fabiana de; Bermúdez, Luisa; Otaiza, Santiago N.; Silva, Junia V. Corrêa da; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2011-07)Vegetables are critical for human health as they are a source of multiple vitamins including vitamin E (VTE). In plants, the synthesis of VTE compounds, tocopherol and tocotrienol, derives from precursors of the shikimate ... -
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ... -
Lipoxygenase activation in peanut seed cultivars resistant and susceptible to Aspergillus parasiticus colonization
Muller, Virginia; Amé, María Valeria; Carrari, Fernando; Gieco, Jorge Omar; Asis, Ramón (American Phytopathological Society, 2014-12)Accumulative evidence indicates that the lipoxygenase (LOX) pathway plays a significant role in the Aspergillus–seed interaction, such as interfering with activities of endogenous fungal oxylipins or producing antimicrobial ... -
Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement
Lopez, Mariana Gabriela; Zanor, María Inés; Pratta, Guillermo Raúl; Stegmayer, Georgina; Boggio, Silvana Beatriz; Conte, Mariana; Bermudez Salazar, Luisa; Coluccio Leskow, Carla; Rodríguez, Gustavo Rubén; Picardi, Liliana Amelia; Zorzoli, Roxana; Fernie, Alisdair R.; Milone, Diego Humberto; Asis, Ramón; Valle, Estela Marta; Carrari, Fernando (Springer, 2015-10)Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major challenge for crop biotechnology. Different strategies can be ... -
Natural occurring epialleles determine vitamin E accumulation in tomato fruits
Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Asis, Ramón; Duffy, Tomas; Dominguez, Pia Guadalupe; Bermudez Salazar, Luisa; Conti, Gabriela; Silva, Junia V. Corrêa da; Peralta, Iris Edith; Colot, Vincent; Asurmendi, Sebastian; Fernie, Alisdair R.; Rossi, Magdalena; Carrari, Fernando Oscar (2014-07)Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) ... -
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
Cortina, Pablo Ramiro; Santiago, Ana N.; Sance, María M.; Peralta, Iris Edith; Carrari, Fernando; Asis, Ramón (Springer, 2018-05)Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ... -
Nutritional quality of orange tomatoes for fresh consumption and processing products
Peralta, Iris Edith; Peppi, D, Peppi, D; Sance, Maria Mirta; Asis, Ramón; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017)In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ... -
Peanut seed cultivars with contrasting resistance to Aspergillus parasiticus colonization display differential temporal response of protease inhibitors
Muller, Virginia; Bonacci, Gustavo Roberto; Batthyany, Carlos; Amé, María Valeria; Carrari, Fernando; Gieco, Jorge Omar; Asis, Ramón (American Phytopathological Society, 2017-04)Significant efforts are being made to minimize aflatoxin contamination in peanut seeds and one possible strategy is to understand and exploit the mechanisms of plant defense against fungal infection. In this study we have ... -
Silencing of the tomato Sugar Partitioning Affecting protein (SPA) modifies sink strength through a shift in leaf sugar metabolism
Bermudez Salazar, Luisa; de Godoy, Fabiana; Baldet, Pierre; Demarco, Diego; Osorio, Sonia; Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Asis, Ramón; Gibon, Yves; Fernie, Alisdair R.; Rossi, Maria Magdalena; Carrari, Fernando (Wiley; Society for Experimental Biology, 2014-03)Limitations in our understanding about the mechanisms that underlie source-sink assimilate partitioning are increasingly becoming a major hurdle for crop yield enhancement via metabolic engineering. By means of a ... -
The cytosolic invertase NI6 affects vegetative growth, flowering, fruit set, and yield in tomato
Coluccio Leskow, Carla; Conte, Mariana; del Pozo, Talía; Bermudez Salazar, Luisa; Lira, Bruno Silvestre; Gramegna, Giovanna; Baroli, Irene; Burgos, Estanislao; Zavallo, Diego; Kamenetzky, Laura; Asis, Ramón; Gonzalez, Maurıcio; Fernie, Alisdair R.; Rossi, Magdalena; Osorio, Sonia; Carrari, Fernando (Oxford University Press, 2021-03)Sucrose metabolism is important for most plants, both as the main source of carbon and via signaling mechanisms that have been proposed for this molecule. A cleaving enzyme, invertase (INV) channels sucrose into sink ...