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A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit
Bermúdez, Luisa; Urias, Ursula; Milstein, D.; Kamenetzky, Laura; Asís, Ramón; Fernie, Alisdair R.; Van Sluys, M.A.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2008-07)In tomato, numerous wild-related species have been demonstrated to be untapped sources of valuable genetic variability, including pathogen-resistance genes, nutritional, and industrial quality traits. From a collection of ... -
Agronomic performance and fruit nutritional quality of an Andean tomato collection
Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith (International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ... -
Transcriptional regulation of tocopherol biosynthesis in tomato
Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Otaiza, Santiago N.; Duffy, Tomas; Silva, Junia V. Corrêa da; Godoy, Fabiana de; Asís, Ramón; Bermúdez, Luisa; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Springer, 2013-02)Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antioxidants synthesized only by photosynthetic organisms. Their biosynthesis requires the condensation of phytyl-diphosphate and homogentisate, ...