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How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
Arata, Agustín Francisco; Lázaro, Laura; Tranquilli, Gabriela; Arrigoni, Adriana C.; Martínez, Mauro; Rondanini, Deborah Paola (Elsevier, 2023-06-29)Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
Arata, Agustín Francisco; Lazaro, Laura; Tranquilli, Gabriela; Arrigoni, Adriana C.; Dinolfo, María Inés; Rondanini, Deborah Paola (Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ... -
Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
Arata, Agustin Francisco; Rogers, Willian; Tranquilli, Gabriela; Arrigoni, Adriana C.; Rondanini, Deborah Paola (CSIRO, 2021-03-12)Increasing wheat yield and grain quality is crucial for achieving profitable production systems. Genotype has an important role in determining potential grain end-use quality, because it defines the protein subunits stored ... -
Relación entre eficiencia de uso del nitrógeno y calidad industrial en variedades argentinas de Trigo Pan (Triticum Aestivum L.) con distinta composición de gluten
Lerner, Silvia E.; Arata, Agustin Francisco; Arrigoni, Adriana C. (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2016-04)El uso eficiente del nitrógeno en los cultivos permite minimizar los riesgos ambientales y maximizar los ingresos de los productores. Esto se puede lograr ajustando el manejo de la fertilización y utilizando la variabilidad ... -
Uso del nitrógeno y calidad industrial en cultivares argentinos de trigo pan (Triticum aestivum L.)
Lerner, Silvia E.; Arrigoni, Adriana C.; Arata, Agustin Francisco (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2013-04)Los incrementos en la producción de cereales basados en la mayor incorporación de Nitrógeno (N) representan un riesgo para la sustentabilidad de los agro-ecosistemas. Por esto, adquiere significación manipular los atributos ...