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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apostólico, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de Alimentos, INTA, 2022-12)Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ...