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Anatomía foliar de Anoda cristata (L.) Schledtl. (Malvaceae) = Leaf anatomy of Anoda cristata (L.) Schletdl. (Malvaceae)
Jara, S.I.; Francescangeli, Nora; Apóstolo, Nancy Mariel (2017-09)Anoda cristata (L.) Schletdl. (Malvaceae) es una especie utilizada en la medicina popular para afecciones respiratorias, digestivas y para el control de heridas. Recientemente se le ha demostrado actividad antioxidante e ... -
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Nanni, Mariana; Apóstolo, Nancy Mariel (2016)Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ... -
Comportamiento fenológico y evolución de materia seca en Anoda cristata (L.) Schltdl (Malvaceae) ante dos fechas de siembra y dos situaciones de sombreado = Phenological behaviour and dry matter evolution of Anoda cristata (L.) Schltdl (Malvaceae) from two sowing dates and two shading situations
Jara, S.I.; Berón, W.; Francescangeli, Nora; Apóstolo, Nancy Mariel (2017-09)Con el objetivo de estudiar el comportamiento de la especie bajo cultivo, en el campo experimental de la UNLu (340 35´ LS; 590 04´ LW) fueron sembradas semillas colectadas de poblaciones naturales. Se ensayaron dos fechas ... -
Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas
Denoya, Gabriela Inés; Apóstolo, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan Camilo; Ferreyra, Matías Germán; Santamaría, Brenda; Prevosto, Leandro; Vaudagna, Sergio Ramon (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2023-10)In recent years, new preservation technologies have been proposed for minimally processed fruits, such as non-thermal plasmas (PNT). By applying electrical energy to a gas, reactions are induced that lead to the formation ... -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan Camilo; Ferreyra, Matías Germán; Prevosto, Leandro; Vaudagna, Sergio Ramon (2023-02-28)Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ... -
High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Cristianini, M.; Vaudagna, Sergio Ramon (Wiley, 2021-11-05)In addition of the capacity of High-Pressure Processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase the content of antioxidants. The aim of this work was to find the HPP ... -
Índices bioclimáticos para Anoda cristata (L.) Schltdl (Malvaceae)
Jara, S.I.; Rotea, F.; Apóstolo, Nancy Mariel; Francescangeli, Nora (2018)Anoda cristata es una hierba anual de verano, nativa de la provincia de Buenos Aires, cuyas flores y hojas de utilizadas con fines medicinales y alimenticios. Con el fin de obtener información que promueva su cultivo , el ... -
Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Sancho, Ana Maria; Vaudagna, Sergio Ramon (2016)Consumers demand fresh-cut fruits, free from additives and with fresh appearance. However, the alteration caused by the tissue processing limits their shelf life. The aim of this work was to optimize the pressure level ...