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Mostrando ítems 21-40 de 46
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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
(MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
(Elsevier, 2022-06-16)Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and ... -
Is the Direct Soil Application of Two-Phase Olive Mill Waste (Alperujo) Compatible with Soil Quality Protection?
(MDPI, 2023-10)In Spain and other Mediterranean countries, significant quantities of semi-solid olive mill waste are generated, which should be preferentially applied to agricultural soils to close nutrient cycles. However, two-phase ... -
Long-term effects of row spacing on radiation interception, fruit characteristics and production of hedgerow olive orchard (cv. Arbequina)
(Elsevier, 2020)In 2008, two experimental plots, oriented NS and EW, respectively, were established in Puebla de Montalbán, Toledo, Spain, at seven row spacings: 2.5, 2.75, 3.25, 3.75, 4.25, 4.75 and 5.0 m, all with same intra-row spacing ... -
Mapa de residuos sólidos y semisólidos de la industria aceitera olivícola de la provincia San Juan (campaña 2016)
(Ediciones INTA, 2019)La extracción de aceite de oliva es la segunda actividad agroindustrial en importancia en la provincia de San Juan. Anualmente esta industria genera grandes cantidades de residuos sólidos y semisólidos que presentan ... -
Mapas de generación de alperujo. Campañas 2022 y 2023 dpto. Chilecito, La Rioja y dpto. Sarmiento, San Juan.
(INTA, 2023-11-01)La extracción de aceite de oliva virgen (AOV) es una de las actividades agroindustriales más importantes de las provincias de San Juan y de La Rioja. Anualmente esta industria genera grandes cantidades del principal ... -
Niveles de referencia para interpretar los resultados de análisis foliar en olivares intensivos en San Juan
(EEA San Juan, INTA, 2011-11-14)Este artículo presenta los niveles de referencia , obtenidos en la EEA San Juan, para el análisis foliar de olivares intensivos del Valle de Tulúm. Es indispensable contar con los mismos, como parte de comparación nutricional, ... -
Plagas del olivo: eriófidos
(EEA San Juan, INTA, 2015-02)Entre las plagas más frecuentes que atacan el cultivo del olivo (Olea europaea L.), en la provincia de San Juan se encuentran los erófidos. Los erófidos son ácaros de tamaño reducido, miden entre 01 a 0,3 mm de longitud, ... -
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
(ISHS, 2014-10-30)Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, ... -
Presencia de la Polilla del brote del Olivo en el Valle Central de Catamarca
(Estación Experimental Agropecuaria Catamarca, INTA, 2019-04)En el periodo de verano-otoño de este año (2019) se observa en olivos de colonia del Valle y Valle Viejo la presencia de la polilla del brote de olivo (Palpita quadristigmalis (Guenée) (Lepidoptera: Crambidae, Pyraustinae). ... -
Recuperación de compuestos fenólicos de residuos Recuperación de compuestos fenólicos de residuos olivícolas: selección de variables relevantes y optimización del proceso: selección de variables relevantes y optimización del proceso
(Ediciones INTA, 2019)Argentina es el principal productor y exportador de aceite de oliva de América del Sur, y el décimo a nivel mundial. Entre las provincias productoras se destacan, San Juan, Catamarca, La Rioja, Mendoza y Córdoba. Si bien ... -
Screening for native Trichoderma strains as potential biocontrollers of the olive pathogen Verticillium dahliae
(Taylor and Francis, 2023-07-12)Verticillium dahliae is a soilborne pathogen that causes significant losses in olive crops in northwestern Argentina. Biological control through antagonistic microorganisms such as Trichoderma has great potential in the ... -
Situación actual de Xylella fastidosa subsp. pauca y sus potenciales vectores en olivares de la Argentina
(Asociación Argentina de Fitopatólogos, 2023-06-10)Desde el año 2005 se observaba un marcado declinamiento de las plantaciones de olivo tradicionales de La Rioja. En el 2008 se relevaron visualmente 124.926 árboles, encontrando una incidencia promedio del 3,1 %, y un 1,3 ... -
Sondeo de mercado para el extracto biofenólico proveniente del alperujo en alimentos balanceados
(INTA, 2023-11-01)Teniendo en cuenta que en la actualidad en el sector olivícola regional se aplican diferentes alternativas para la valorización de los subproductos generados por la extracción de aceite de oliva, se avanza en el estudio ... -
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters
(Elsevier, 2020-05-05)This study was aimed to evaluate the effect of regulated deficit irrigation (RDI), applied from mid-spring to early summer, on physiological parameters, vegetative growth and productivity in an intensive hedgerow olive ... -
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
(MDPI, 2023-04)The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a ... -
Técnicas de diagnóstico para la detección de Xylella fastidiosa en olivo (Olea europaea)
(Asociación Argentina de Fitopatólogos, 2023-12-20)Con la primera detección de Xylella fastidiosa en plantas de olivo a fines de 2013 se complicó la problemática sanitaria de la olivicultura en Argentina. Se realizaron relevamientos en las principales zonas olivícolas, ... -
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
(Elsevier, 2022-09-20)Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ... -
Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
(ISHS, 2014-10-30)Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent ... -
Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
(MDPI, 2023-01-12)A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening ...