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Mostrando ítems 21-34 de 34
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Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier, 2020-09)The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ... -
Parámetros genéticos de propiedades físicas y mecánicas de la madera de Pinus elliottii var. elliottii Engelmann
(Facultad de Ciencias Exactas, Químicas y Naturales y Facultad de Ciencias Forestales, Universidad Nacional de Misiones., 2017)El desarrollo de estrategias de mejoramiento genético de Pinus elliottii var. elliottii en la Argentina se ha realizado con el objetivo de incrementar la velocidad de crecimiento y mejorar la forma de los árboles de ... -
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
(2015-12)The physical and mechanical properties of maize extrudates have been analyzed in relation to the addition of quinoa flour and two novel ingredients, chia and powder extract of purple corn with antioxidant properties. Maize ... -
Physico-chemical properties of plant cuticles and their functional and ecological significance
(2017-11)Most aerial plant surfaces are covered with a lipid-rich cuticle, which is a barrier for the bidirectional transport of substances between the plant and the surrounding environment. This review article provides an overview ... -
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
(Elsevier, 2012-01)The objective of this study was to characterize the physicochemical and functional properties of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare the effect of oil extraction methods ... -
Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
(Ediciones INTA, 2021-12)Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ... -
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
(Elsevier, 2014-06-01)The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined ... -
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
(Elsevier, 2022-04)As a mans to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH ... -
Propiedades físico-químicas del suelo en un gradiente altitudinal de La Puna
(Estación Experimental Agropecuaria La Rioja, INTA, 2022-06)Es conocido el hecho de que a medida que aumenta la altura, disminuye la temperatura y el oxígeno del aire, y por ende se hace mas escaza la presencia de vegetación. La vegetación y los organismos vivos junto a las ... -
Reproducibilidad de diferente métodos que miden variables físicas en sustratos para plantas = Reproducibility of different methods that measure physican properties in growing media
(2015)Conocer las propiedades de sustratos a través de la determinación de las principales características y con métodos confiables, es indispensable para la profesionalización del uso de los mismos en los cultivos intensivos ... -
Tecnología de sustratos: propiedades de los diferentes componentes
(2015)Este trabajo se enfoca en la tecnología de sustratos de cultivo en la producción de cítricos bajo cubierta. La selección del sustrato va a depender de varios factores que interaccionan entre sí en un sistema de producción, ... -
Transformaciones estructurales y físico-químicas de maíces argentinos en la producción de alimentos obtenidos por procesos de gelatinización-laminación
(Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 2012-05)El objetivo del presente trabajo fue analizar y caracterizar los factores involucrados en las transformaciones estructurales y físico-químicas de maíces argentinos de tipo colorado duro que determinan la calidad de productos ... -
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
(Elsevier, 2015-03)Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ... -
Wood waste characterization for composting
(ISHS, 2009)Use of composted wood wastes has beneficial effects on soil physical and chemical conditions and on crop productivity. This paper includes compositional data from thirteen different wood industry wastes, including bark, ...