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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Aguate, Fernando Matías; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ...
Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad Torres, Myriam Mariela; Maestri, Damian; Pierantozzi, Pierluigi (EEA San Juan, INTA, 2012-02-10)Ensayos realizados en el departamento San Martín, de San Juan, permitieron avanzar en en el conocimiento del grado de autocompatibilidad y aptitud para la polinización libre de las variedades de olivo más cultivadas en el país.
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina Maestri, Damian; Martinez, Marcela Lilian; Bodoira, Romina Mariana; Rossi, Yanina Estefanía; Oviedo, Alejandro Sebastián; Pierantozzi, Pierluigi; Torres, Myriam Mariela (Elsevier, 2015-03)Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ...
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina Pierantozzi, Pierluigi; Torres, Myriam Mariela; Lavee, Shimon; Maestri, Damian (Wiley, 2014-01)In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability ...
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period Pierantozzi, Pierluigi; Torres, Myriam Mariela; Bodoira, Romina Mariana; Maestri, Damian (Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ...
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos Alberto; Maestri, Damián (Elsevier, 2021-07-07)An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...