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D'amico, Iván Franco; Silva, Mauro; Moriconi, Jorge I.; Santa-María, Guillemo E.; Bainotti, Carlos Tomas; Tabbita, Facundo (CSIRO, 2021-02-23)Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, ...
Pearce, Stephen; Tabbita, Facundo; Cantu, Dario; Buffalo, Vince; Avni, Raz; Vazquez Gross, Hans; Zhao, Rongrong; Conley, Christopher J.; Distelfeld, Assaf; Dubcovsky, Jorge (2014-12)Background; During wheat senescence, leaf components are degraded in a coordinated manner, releasing amino acids and micronutrients which are subsequently transported to the developing grain. We have previously shown that ...