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Browsing by Author "20190309240"
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Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
Contreras Valentín, Ana Cibeles; Mariotti, Roberto; Mousavi, S.; Baldoni, L.; Guerrero, C.; Roka, L.; Cultrera, N.; Pierantozzi, Pierluigi; Maestri, Damián; Gentili, Luciana; Tivani, Martín; Torres, Myriam Mariela (Springer, 2020-05-28)Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ... -
Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
Torres, Myriam Mariela; Martinez, Marcela; Pierantozzi, Pierluigi; Albanese, Maria; Nasjleti, Agustìn; Maestri, Damian (2011-06)Oil blending was conducted to study the effects of changes in fatty acid composition (FAC), tocopherols and total phenol content (TPC) on oxidative stability of virgin olive oil (VOO):walnut oil (WO) blends. The measurement ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Torres, Myriam Mariela; Pierantozzi, Pierluigi; Searles, Peter Stoughton; Rousseaux, María Cecilia; García Inza, Georgina Paula; Miserere, Andrea; Bodoira, Romina Mariana; Contreras Valentín, Ana Cibeles; Maestri, Damián (2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
Pierantozzi, Pierluigi; Zampini, Catiana; Torres, Myriam Mariela; Isla, María I.; Verdenelli, Romina Aylén; Meriles, José A.; Maestri, Damian (Wiley, 2011-07-27)BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines ... -
Plasticity of fruit and oil traits in olive among diferent environments
Mousavi, Soraya; De la Rosa, Raúl; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; León, Lorenzo (Springer Nature, 2019)Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ... -
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Parera, Carlos Alberto; Maestri, Damian (Elsevier, 2020-05-05)This study was aimed to evaluate the effect of regulated deficit irrigation (RDI), applied from mid-spring to early summer, on physiological parameters, vegetative growth and productivity in an intensive hedgerow olive ... -
Utilización de residuos olivícolas crudos como enmiendas de suelos de olivares
Paroldi, H.E.; Pierantozzi, Pierluigi; Monetta, Pablo Miguel (Ediciones INTA, 2019)La producción nacional de aceite de oliva creció notablemente en los últimos años. Dicho crecimiento implicó una nueva distribución territorial de los olivares, un aumento de la superficie cultivada, la intensificación de ...