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Horticultura en el norte de Santa Fe. Caracterización socio-productiva
(Ediciones INTA, 2019)Análisis de la situación socio-productiva del sector tomando en cuenta aspectos sociales, productivos y comercialización con el objetivo conocer las características del sistema de producción hortícola comercial en 15 ... -
Horticultura en Río Colorado: condiciones favorables y obstáculos desde el punto de vista de los suelos
(EEA Alto Valle, INTA, 2021)En la localidad de Río Colorado, la horticultura tuvo una primera época en las décadas del 30 y 40, cuando los recientes propietarios/colonos se iniciaron como productores. Algún censo antiguo señalaba al cultivo del poroto ... -
La horticultura insustentable transiciones agroecológicas en el Valle Inferior del Río Negro-Argentina
(Universidade Estadual do Paraná, 2020-03-01)El estudio de un equipo de investigadores interdisciplinarios analiza la Horticultura Insustentable y transiciones agroecológicas en el Valle Inferior del Río Negro –Argentina. se consideró que más allá de los esfuerzos ... -
Horticultura periurbana y teledetección : herramientas analíticas de valoración y cuantificación de la producción hortícola basada en sensores remotos
(Ediciones INTA, 2022)En esta tesis se exploraron las herramientas de sensado remoto y su procesamiento, para abordar las preguntas ¿Dónde? y ¿Qué? hortalizas se producen en el territorio periurbano. El caso de estudio es el territorio periurbano ... -
La horticultura que no vemos
(Estación Experimental Agropecuaria Alto Valle, INTA, 2010)Sin duda los productos hortícolas son emblemáticos para la seguridad y soberanía alimentaria de las regiones y una línea productiva siempre presente en los cinturones urbanos y en los valles irrigados de la provincia. ... -
Horticultura responsable en Neuquén y buenas prácticas obligatorias
(EEA Alto Valle, INTA, 2021)El Ministerio de Producción e Industria de esa provincia, a través de la Subsecretaría de Producción, viene implementando desde 2017 un programa para fomentar la transición de los productores a las Buenas Prácticas Agrícolas ... -
La horticultura urbana y periurbana en el Programa Nacional Hortalizas Flores y Aromáticas (PNHFA) de INTA
(2017-09)En el año 2006, el INTA a través de su estructura matricial diseñó los proyectos de investigación a ejecutarse en los próximos seis años. Entre estas herramientas, el entonces coordinador del PNHFA el Dr. José Luis Burba ... -
Horticultura: realidad y perspectivas de un sector clave
(Ediciones INTA, 2022-10)Por definición, las hortalizas son un conjunto de plantas cultivadas generalmente en huertas o regadíos, que se consumen como alimento, ya sea de forma cruda o cocinadas, y que incluye las verduras y las legumbres. Las ... -
Horticultural crop health and yield and greenhouse soil conditions after 17 years of repeated treatments of biofumigation and solarization
(2021-03)The combination of biofumigation and solarization is commonly known as biosolarization. A experience was performed from 2003 to 2019 in a greenhouse at INTA San Pedro, Buenos Aires province, Argentina (33°44'12.7"S ... -
Host genetics determines food preferences of the moth Perzelia arda (Lepidoptera: Depressariidae)
(Wiley, 2021-12)Genetic variation among host plants can influence herbivore behaviour and consequently their abundance, performance and environmental impact. In the Andean- Patagonian forest, the arboreal vegetation is dominated by species ... -
Host pathogen interaction, and copper resistance in Xanthomonas associated with citrus canker
(University of Florida, 2014)Citrus canker is a bacterial disease caused by Xanthomonas citri type A (Xc-A) and X. fuscans pv. aurantifolii (Xfa). The disease reduces yield and affects marketing of the fruits. Most of the strategies for citrus canker ... -
Host plant choice and effect of temperature on feeding behaviour of Perzelia arda (Lepidoptera: Depressariidae), a leaf-tying larva, on Nothofagaceae from the Andean Patagonian forest
(Wiley, 2021-08)Environmental temperature may cause changes in the physiology and feeding behaviour of herbivorous insects and, consequently, in the damage they can cause. In the Andean Patagonian forest, an eco-region dominated by trees ... -
Host selection behaviour of the banded pine weevil, Pissodes castaneus (Coleoptera: Curculionidae)
(Wiley, 2023-08)Pissodes castaneus represents an emerging pest species for Pinus spp. production in Latin America. This species attacks all the cultivated pine species in Patagonia Argentina causing wood damage and tree death. The objectives ... -
Host selection by Ibalia leucospoides based on temporal variations of volatiles from the hosts’ fungal symbiont
(2016-12)Insect parasitoids locate hosts via reliable and predictable cues such as volatile emissions from hosts and/or host plants. For insects that depend on mutualistic organisms, such as many wood-boring insects, symbiont-derived ... -
Host-parasite association between Didelphis albiventris (Didelphimorphia: Didelphidae) and Ixodes loricatus (Acari: Ixodidae) in their southern ranges
(2018-05)The parasitism of Ixodes loricatus Neumann on white-eared opposum, Didelphis albiventris Lund, was analysed in the southern ranges of both. In central Argentina, 118 wild opossums were captured from 2005 to 2012. Adults ... -
Host-related volatile cues used by a parasitoid wasp during foraging for its woodboring host
(Wiley, 2018-12)Parasitoids relymainly on infochemicals to search for their herbivore hosts to oviposit on. Megarhyssa nortoni (Cresson) (Hymenoptera: Ichneumonidae) is a parasitoid of siricid wasp larvae which are concealed inside tree ... -
How does crop residue removal affect soil organic carbon and yield? A hierarchical analysis of management and environmental factors
(2015-10)The current advancement of the bioenergy sector along with the need for sustainable agricultural systems call for context-specific crop residue management options – implying variable degrees of removal – across climatic ... -
How does grazing affect soil water availability in the Patagonian steppe?
(Elsevier, 2022-06-01)In the Patagonian steppe, grazing may or may not reduce soil water availability: it may increase evaporative losses, because it reduces plant cover, but may decrease transpiration losses because it decreases plant biomass. ... -
How Does Mycorrhiza Interact with Different Levels of Fertilization on Prosopis alba?
(MDPI, 2022-10)This study assessed how the interactions between chemical fertilization levels and arbuscular mycorrhizal fungus species (AMF) affect the seedling’s morphology and biochemical traits in Prosopis alba. Subsequently, the ... -
How does soil organic carbon mediate trade-offs between ecosystem services and agricultural production?
(Elsevier, 2019-08)The basis and essence of life on earth depends on soil health, and its main indicator is the soil organic carbon (SOC) content. Hence, SOC stock is a key component for the supply of many ecosystem services (SOC-mediated ...