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Isolation and molecular characterization of Clostridium perfringens from healthy Merino lambs in Patagonia region, Argentina

Abstract
The presence and molecular characterization of Clostridium perfringens in healthy Merino lambs over a six-month period was investigated in this study. Overall, a high prevalence of C. perfringens was detected, even in day-old lambs. Even though the majority of the isolates were characterized as being of type A, types C and D were also isolated. Furthermore, a high genetic diversity was observed by PFGE among the type A [ver mas...]
The presence and molecular characterization of Clostridium perfringens in healthy Merino lambs over a six-month period was investigated in this study. Overall, a high prevalence of C. perfringens was detected, even in day-old lambs. Even though the majority of the isolates were characterized as being of type A, types C and D were also isolated. Furthermore, a high genetic diversity was observed by PFGE among the type A isolates. [Cerrar]
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Author
Mignaqui, Ana Clara;   Marcellino, Romanela;   Pappalardo, Juan Sebastián;   Robles, Carlos Alejandro;   Ronco, T.;   Nonnemann, B.;   Pedersen, K.;  
Fuente
Anaerobe 43 : 35-38. (February 2017)
Date
2016
ISSN
1075-9964 (Print)
1095-8274 (Online)
URI
http://hdl.handle.net/20.500.12123/1312
http://www.sciencedirect.com/science/article/pii/S1075996416301342
DOI
https://doi.org/10.1016/j.anaerobe.2016.10.015
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Clostridium Perfringens; Lambs; Cordero; Razas (Animales); Breeds (Animals); Enterotoxaemia; Enterotoxemia; Técnicas de Aislamiento; Isolation Techniques; Raza Merino; Región Patagónica;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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