Títulos
Mostrando ítems 8735-8754 de 16567
-
How does crop residue removal affect soil organic carbon and yield? A hierarchical analysis of management and environmental factors
(2015-10)The current advancement of the bioenergy sector along with the need for sustainable agricultural systems call for context-specific crop residue management options – implying variable degrees of removal – across climatic ... -
How does grazing affect soil water availability in the Patagonian steppe?
(Elsevier, 2022-06-01)In the Patagonian steppe, grazing may or may not reduce soil water availability: it may increase evaporative losses, because it reduces plant cover, but may decrease transpiration losses because it decreases plant biomass. ... -
How Does Mycorrhiza Interact with Different Levels of Fertilization on Prosopis alba?
(MDPI, 2022-10)This study assessed how the interactions between chemical fertilization levels and arbuscular mycorrhizal fungus species (AMF) affect the seedling’s morphology and biochemical traits in Prosopis alba. Subsequently, the ... -
How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
(Elsevier, 2023-06-29)Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction ... -
How does soil organic carbon mediate trade-offs between ecosystem services and agricultural production?
(Elsevier, 2019-08)The basis and essence of life on earth depends on soil health, and its main indicator is the soil organic carbon (SOC) content. Hence, SOC stock is a key component for the supply of many ecosystem services (SOC-mediated ... -
How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: an expanded life cycle analysis
(2015-12)Pampas region grows more than 80% of Argentina's main crops, with maize (Zea maiz L.), soybean (Glycine max L. Merr.) and wheat (Triticum aestivum L.) producing crop and landscape homogeneity that reduces biodiversity, ... -
How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
(2018-03)The unique viscoelastic properties of gluten make bread wheat (Triticum aestivum L.) a staple food. The specific balance between gluten fractions, together with grain protein content (GPC), defines nutritional and end-use ... -
How much carbon do Argentine Pampas Pinus radiata plantations store?
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2023-04-03)Aim of study: To quantify the biomass and carbon stored in the main ecosystem components in Pinus radiata D. Don plantations across an age sequence in the Pampean region of Argentina. Area of study: Plantations were ... -
How much control do smallholder maize farmers have over yield?
(Elsevier, 2023-10)Smallholder agriculture is critical for current and future food security, yet quantifying the sources of smallholder yield variance remains a major challenge. Attributing yield variance to farmer management, as opposed to ... -
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
(2016)The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted ... -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
(MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
How to avoid having your manuscript rejected: Perspectives from the Editors of Forest Ecology and Management
(Elsevier, 2020-06)This editorial is adapted from the original version written by JoshuaSchimel and Karl Ritz, Editors-in-Chief of Elsevier's journal Soil Biologyand Biochemistry: https://doi.org/10.1016/j.soilbio.2020.107823. Dr.Schimel and ... -
How to Improve Soil Anti-adhesion by Studying the Micro Relief of the Cuticle Surface of Digging Beetles: Exploring the Sulcophanaeus batesi Pronotum Using Translucent Replicas
(Oxford University Press, 2023-09-13)For some years, we have been studying the microtopography of soil diggers beetles fromArgentina to find the anti-adhesion pattern to decrease a soil particle adhesion for agricultural machinery components. In 2018, we ... -
How to succeed in implementing community-based breeding programs: Lessons from the field in Eastern and Southern Africa
(Frontiers Media, 2023-03)Breeding programs involving either centralized nucleus schemes and/or importation of exotic germplasm for crossbreeding were not successful and sustainable in most Africa countries. Community-based breeding programs (CBBPs) ... -
La huella ambiental en las actividades agropecuarias : Explorando el balance de gases de efecto invernadero en norpatagonia
(EEA Bariloche, INTA, 2020-12)Conocer la cantidad de gases con efecto invernadero que se emite durante la generación de un producto sirve como punto de partida para una diversidad de acciones. Puede contribuir a la mitigación del cambio climático, ... -
Huella de Carbono de la cadena de maní de Argentina
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2016-12-14)El objetivo general de este caso de estudio es realizar la Huella de Carbono de la producción, procesamiento y transporte del maní en Córdoba, Argentina, para evaluar la contribución de las emisiones de CO2 equivalente en ... -
Huella de Carbono de la carne: Un estudio de caso
(Asociación Latinoamericana de Producción Animal, 2023-08-08)Carbon footprint of beef: A case study Abstract. The aim of this study was to analyze the carbon footprint of beef production, with field rearing and rearing plus fattening in a feedlot, in a circular economy system, in ... -
La huella de carbono de la producción agrícola del brote de té certificado en Argentina
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2018-12)En los últimos años han crecido fuertemente las demandas ambientales para una agricultura más sustentable. Estas demandas generaron la necesidad de medir la huella de carbono (HC) como una herramienta para cuantificar el ... -
Huella de carbono de la producción de peras argentinas incorporando el secuestro de carbono en las cortinas forestales y los suelos
(Peruvian Life Cycle Assessment and Industrial Ecology Network, 2022)La fruticultura es la principal actividad económica regional en los valles irrigados de Río Negro y Neuquén, de donde proviene más del 90% del volumen de fruta fresca exportado por el país (Villarreal et al., 2011). El ... -
Huella de carbono de la producción de peras en Argentina: La necesidad de contar con información generada localmente
(EEA Alto Valle, INTA, 2021-12)Actualmente existe una creciente presión por parte de los gobiernos y consumidores, respecto de contar con mayor información acerca de los impactos ambientales de los bienes y servicios adquiridos. Este requerimiento se ...