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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
(Elsevier, 2018-11)Calcium- and soybean proteins-added peach beverages were prepared and subjected to high hydrostatic pressure (HHP, 600 MPa, 5 min) in order to evaluate their physicochemical properties (protein solubility, physical stability, ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
High impact grazing as a management tool to optimize biomass growth in northern Argentinean grassland
(2016-04)Grasslands are the main source of feed for cattle in Argentina. Standing dead biomass accumulation threatens efficient resource use. The effect and timing of high impact grazing by cattle as a management tool to remove ... -
High methane uptake from soils of low and high density radiata pine afforestations compared to herbaceous systems
(Taylor and Francis, 2020-03-26)During a one-year period, methane (CH4) fluxes from soil were studied in a southern temperate region system using a static chamber technique. Four treatments on neighboring areas with similar environmental characteristics ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
(2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ... -
High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
(Wiley, 2022-03-15)In the last years globally, daily night-time low temperatures have increased more than twice compared with maximum temperatures. There is little evidence about maize growth and yield responses to high night temperature ... -
High pasture allowance does not improve animal performancein supplemented dairy cows grazing alfalfa during autumn–winter
(2015)The aim of this study was to assess the effect of three alfalfa pasture herbage allowances on milk yield and composition during autumn–winter grazing season on early autumn calving dairy cows. Eighteen multiparous Holstein ... -
High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
(Wiley, 2021-11-05)In addition of the capacity of High-Pressure Processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase the content of antioxidants. The aim of this work was to find the HPP ... -
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
(Elsevier, 2014-10-22)High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ... -
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
(2015-04)High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ... -
High prevalence of “Candidatus Rickettsia amblyommii” in Amblyomma ticks from a Spotted Fever Endemic Region in North Argentina
(2016)Ticks from an endemic Spotted Fever region in Argentina were analysed by PCR for Spotted Fever Group Rickettsiae. DNA of “Candidatus Rickettsia amblyommii” was found in 21.3% of Amblyomma hadanii and in 44.0% of A. neumanni. ... -
High quality residues from cover crops favor changes in microbial community and enhance C and N sequestration
(2016)The objective of the study was to evaluate the effect of a change in management on the soil microbial community and C sequestration. We conducted a 3-year field study in La Pampa (Argentina) with rotation of sorghum (Sorghum ... -
High rate of transplacental infection and transmission of Neospora caninum following experimental challenge of cattle at day 210 of gestation
(BMC, 2012-12)In order to investigate the pathogenesis of neosporosis following a primary infection in late pregnancy, cattle were subcutaneously challenged with 5 × 108 Neospora caninum (NC1 isolate) tachyzoites at day 210 of gestation ... -
High Sugar Concentration Inhibits TOR Signaling Pathway in Arabidopsis thaliana
(Springer, 2023-01-20)Sugars are not only energy sources, but also central molecular signals that regulate growth, development, and response to environmental stresses. It is well recognized that sugars activate TOR kinase, the key integrator ... -
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
(MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
High temperature during the budswell phase of grapevines increases shoot water transport capacity
(Elsevier, 2020-09)Knowledge about heat acclimation in perennial plants is limited. Our hypotheses were (i) that high temperature during budswell before budbreak elicits acclimation in grapevines that is mediated by greater water transport ... -
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
(MDPI, 2023-01)Bread is a highly consumed food whose nutritional value can be improved by adding an oat flour (Avena sativa L.-variety Bonaerense INTA Calen-Argentina) to a high-industrial quality wheat flour (Triticum aestivum L.). This ... -
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
(Elsevier, 2019-03)A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ... -
High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
(Wiley, 2022-04-20)Propidium monoazide coupled to real time PCR (PMA-qPCR) is a novel methodology proposed for the quantification of viable bacteria in food after microbial inactivation treatments. The aim of this work was to assess the ... -
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
(2016)We report a high-quality chromosome-scale assembly and analysis of the carrot (Daucus carota) genome, the first sequenced genome to include a comparative evolutionary analysis among members of the euasterid II clade. We ...