autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de AgroindustriaInstituto de Tecnología de AlimentosPartes de librosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorPartes de libros
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- Instituto de Tecnología de Alimentos
- Partes de libros
- autores
Autores
Mostrando ítems 1-1 de 1
-
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
Denoya, Gabriela Inés; Xia, Qiang; Xie, Fan (Elsevier, 2020-09-04)Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ...