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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
(Springer Nature, 2023-06)Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
(IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)The application of edible coatings on fresh chicken eggs presents various advantages, such as increasing its useful life, preserving its internal quality, decrease in weight loss, reduction of breaks and vehicleization of ...