• Green extraction of nutritional and antioxidant valuable compounds from wine by-products 

      Barba, Francisco J.; Gómez, Belén; Denoya, Gabriela Inés; Brnčić, Mladen; Brnčić, Suzana Rimac; Lorenzo, José M.; Moreno, Andrés (Taylor & Francis, 2019-09-23)
      The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ...
    • Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo. 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Szerman, Natalia (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)
      Today, consumers prefer foods with clean labeling, that is, that do not contain additives, or if they do, that they are of natural origin. This has caused the food industry to gradually replace artificial antioxidants with ...
    • Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications 

      Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Báez, Jessica; Fernández-Fernández, Adriana Maite; Medrano, Alejandra (Springer Nature, 2023-06)
      Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ...
    • Oxidative Stability and Sensory Properties of Pecan Nuts 

      Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)
      Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ...
    • Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles 

      Peralta, Milagros; Quinteros, Santiago; Lezcano, Liliana; Krämer, Carina Lorena; Vranic, Maria Laura; Ríos, Rosa Silvina; Rocha, Gabriela Fernanda (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)
      The application of edible coatings on fresh chicken eggs presents various advantages, such as increasing its useful life, preserving its internal quality, decrease in weight loss, reduction of breaks and vehicleization of ...