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How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
(2018-03)The unique viscoelastic properties of gluten make bread wheat (Triticum aestivum L.) a staple food. The specific balance between gluten fractions, together with grain protein content (GPC), defines nutritional and end-use ... -
Rust expression browser: an open source database for simultaneous analysis of host and pathogen gene expression profiles with expVIP
(BMC, 2021-03)Transcriptomics is being increasingly applied to generate new insight into the interactions between plants and their pathogens. For the wheat yellow (stripe) rust pathogen (Puccinia striiformis f. sp. tritici, Pst) RNA-based ...