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An innovation path in Argentinean cow–calf operations: Insights from participatory farm system modelling
(Wiley, 2020-04)The information of how the high climatic variability in the south‐west Buenos Aires Province (SWBS) region, Argentina, impacts on existing cow–calf operations is needed. This research uses a combination of quantitative ... -
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages
(2018-02)Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ... -
Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs
(Oxford University Press, 2019-09)Diverse combinations of forages with different nutrient profiles and plant secondary compounds may improve intake and nutrient utilization by ruminants. We tested the influence of diverse dietary combinations of tannin- ...