Browsing Artículos científicos by Author "Golik, Silvina Inés"

Now showing items 1-1 of 1

How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat

Fleitas, María Constanza; Schierenbeck, Matías; Gerard, Guillermo Sebastián; Dietz, Juan Ignacio; Golik, Silvina Inés; Campos, Pablo Eduardo; Simón, María Rosa (2018-03)

The unique viscoelastic properties of gluten make bread wheat (Triticum aestivum L.) a staple food. The specific balance between gluten fractions, together with grain protein content (GPC), defines nutritional and end-use ...