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An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
(Elsevier, 2015-08-31)To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), ... -
Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2011)The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric ...