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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
(Elsevier, 2019-10-24)Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. In this work, ... -
Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration
(Elsevier, 2022)Bread wheat is one of the main crops cultivated worldwide that can be affected by fungal diseases as Fusarium head blight. The aim of this work was to analyze the effect of sowing date and nitrogen fertilization on the F. ... -
Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages
(Wiley, 2022-03-13)The present 360-day study aimed to evaluate the productive performance, economic profit and meat quality of pacu cultured in floating cages at different stocking densities. A total of 2880 juvenile pacu, initial weight 50 ... -
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages
(2015-06)The effects of different dense phase carbon dioxide (DPCD) treatments were evaluated on technological parameters, physicochemical and textural properties and microbiological quality of lamb sausages. Sausages were prepared ... -
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
(IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ... -
Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs)
(2016)Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol ... -
Enrichment of myofibrillar proteins from beef muscle by a simple sequential method
(Wiley, 2008-10-08)A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different ... -
Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity
(Wiley, 2023-03-30)Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain ... -
Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial
(Ediciones INTA, 2022-08)El estudio de mercado permite reducir la incertidumbre y saber lo que nos encontraremos con el lanzamiento de un nuevo producto. El objetivo del presente trabajo fue evaluar la aceptabilidad de chips de pepino orgánico ... -
Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
(PUBLITEC S.A. Argentina, 2023-03)The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ... -
Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
(2015-06)The study was accomplished to optimize the application of stress treatment to prevent chilling injury (CI) in tomatoes. Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 h (HS48), and cold ... -
Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
(2015-04)The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ... -
Evaluation of PMA‐qPCR methodology to detect and quantify viable Shiga toxin‐producing Escherichia coli in beef burgers
(2021-02-06)Propidium monoazide (PMA) is a selective nucleic acid intercalating dye that can be combined with real‐time PCR (qPCR) in order to evaluate cell viability in food samples. The aim of the present work was to evaluate PMA‐qPCR ... -
Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
(2018-05-14)The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ... -
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
(2014-01)Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ... -
Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
(2015-02)The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A ... -
Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
(Asian-Australasian Association of Animal Production Societies, 2022)Objective: The aim of this study was to evaluate the effect of ageing and feeding strategies on the calpain protease system and meat quality traits in Braford steers. Methods: Thirty Braford steers were employed; 15 ... -
Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
(2016-10-01)The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ... -
Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
(2014-10)We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ... -
Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina
(2018-06-22)The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken from beef slaughterhouses supplying the domestic market in Argentina, (2) to establish the pheno-genotypic characteristics ...