Temas
Mostrando ítems 1-2 de 2
-
Caracterización de la variabilidad genética en germoplasma de Melilotus albus mediante marcadores moleculares ISSR y SSR = Characterization of genetic variability in Melilotus albus germplasm by ISSR and SSR molecular markers
(Sociedad Argentina de Genética, 2017-06)Melilotus albus is a legume plant naturalized in Argentina with a great potential to be used as a forage resource in restricted environments. Our objective was to characterize 10 accessions of M. albus belonging to a ... -
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
(Frontiers Media, 2020-12)We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 ...