Temas
Mostrando ítems 1-11 de 11
-
Can agronomic phosphorus recommendations for potato be environmentally sustainable?
(IPNI, 2017)A better understanding of the relationship between the agronomic and environmental optimum for soil test P can guide potato growers in Buenos Aires province towards improved P fertilizer management. -
Cartografías y caracterización de las experiencias agroecológicas en el Cinturón Hortícola del Partido de General Pueyrredon
(Asociación Argentina de Horticultura, 2020-11-25)En consonancia con los cambios en el modelo productivo a nivel regional y con las tensiones y controversias que atraviesan la actividad hortícola en las áreas de interfaz urbano-rural de Mar del Plata (Partido de General ... -
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-03)In South America, modifications in beef consumption habits, mainly related to economic reasons, new lifestyles, and new eating behaviors, are being observed. If this trend continues, beef consumption could continue to fall ... -
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition
(Frontiers Media, 2023-04-14)This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the ... -
Embedding the integrated assessment of agricultural systems in a companion modeling process to debate and enhance their sustainability
(Springer Nature, 2022-02-15)The Companion Modeling approach aims to stimulate learning and sharing of perceptions among several actors through the co-construction and use of a model, while the Integrated Assessment of Agricultural Systems aims to ... -
Evaluación del desempeño agroecológico de sistemas hortícolas del partido de General Pueyrredon
(Centro de Investigaciones y Estudios Ambientales, Facultad de Ciencias Humanas, Universidad Nacional del Centro de la Provincia de Buenos Aires., 2021-12-30)En América Latina, la intensificación de los sistemas agrícolas y las consecuencias sociales y ambientales derivadas del proceso, han generado cuestionamientos respecto del modelo productivo imperante. En Argentina, la ... -
Guanaco abundance and monitoring in Southern Patagonia: distance sampling reveals substantially greater numbers than previously reported
(Springer, 2015-12)Background: Guanacos (Lama guanicoe) are thought to have declined in Patagonia mainly as a result of hunting and sheep ranching. Currently accepted estimates of total population size are extrapolated from densities obtained ... -
Inclusion of cover crops in cropping sequences with soybean predominance in the southeast of the Humid Argentine Pampa
(2013)The incorporation of a cover crop (CC) may be an alternative to increase soil carbon (C) and nitrogen (N) supply in crop sequences with a high frequency of soybean. The aims of this study were (i) to determine shoot biomass ... -
¿Quién domina los procesos territoriales? Importancia de los diferentes capitales para un desarrollo sustentable. Caso de estudio: Partido de Balcarce, Argentina
(2017)En las últimas décadas están teniendo lugar en Argentina procesos territoriales como la agriculturización (intensificación y avance de la agricultura sobre otros usos de la tierra) y el desarrollo de planes de ordenamiento ... -
Sistemas de cultivo alternativos desarrollados por productores en el sudeste de la provincia de Buenos Aires
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2015-10-21)El proceso de expansión de la soja (denominado sojización) en la pampa argentina ha tenido como consecuencia la especialización de numerosas explotaciones agrícolas en el cultivo de soja. Sin embargo, muchos actores del ... -
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
(Elsevier, 2021-06-23)The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food ...