Now showing items 1-2 of 2

    • Effect of hydrocolloids on the properties of wheat/potato starch mixtures 

      Varela, María Soledad; Navarro, Alba Sofia del Rosario; Yamul, Diego Karim (Wiley, 2016-07)
      The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ...
    • Physicochemical parameters and sensory properties of honeys from Buenos Aires region 

      Silvano, María F.; Varela, María Soledad; Palacio, María Alejandra; Ruffinengo, Sergio Roberto; Yamul, Diego Karim (Elsevier, 2014-06-01)
      The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined ...